^{Method of Preparation (Indian Curry type):}

• ^{Clean the Dry Ribbon fish pieces in a warm water.}
• ^{Take a vessel and cook Oil along with Hing (Asafoetida), Onion slices, Curry leaves, Green chilli slices, Tomato slices and make it brown.}
• ^{Add Ginger Garlic paste, Chilli Powder, Turmeric powder and cook for 2 min.}
• ^{Then add cleaned Dry Fish and let it cook for another 5 min, keep stirring in between.}
• ^{Add water as per the required quantity and salt to taste, cook well with lid on.}
• ^{Finally add coriander to garnish before serving.}